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Georgian cuisine · Benidorm

The taste of Georgia, at the table and on the grill

Freshly baked khachapuri, handmade khinkali and skewers grilled over charcoal. Family recipes, Georgian wines and a table to share.

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14:00 – 22:00 · Closed on Wednesdays Carrer de la Torre les Maçanes, 0, Benidorm
NIKOLO dining room with arches, wall lamps and a red wall, tables set with geometric-pattern tablecloths
Kharcho soupBeef, rice and spices · €12.50

Must-orders

Four dishes that tell the story of Georgia

First time trying Georgian food? Start here: cheese bread, brothy dumplings, charcoal grill and chicken in garlic sauce.

Bread · To share

Adjaruli Khachapuri

Traditional Georgian boat-shaped bread filled with melted cheese and topped with an egg yolk and butter.

How to eat it: stir the yolk and butter into the cheese and dip the edge of the bread.

€14.90

Dumplings · The icon

Khinkali

Georgia's most iconic dish: handmade pouch-shaped dumplings filled with juicy meat and broth.

How to eat them: by hand: bite a side and sip the broth before eating the rest.

€7.503 pcs.€15.006 pcs.

Charcoal grill

Grilled skewers

Pork, chicken or beef-and-pork lula kebab, cooked over charcoal with an intense smoky aroma.

Pair them with one of our sauces: adjika, tkemali or satsebeli.

from€13.50

Chicken · Speciality

Shkmeruli

Golden chicken served in a creamy garlic sauce, one of Georgia's most traditional specialities.

For dipping: order it with freshly baked bread or mchadi, the corn bread.

€17.90

See the full menu
Terrace and façade of the Georgian restaurant NIKOLO in Benidorm, with its sign and the Georgian flag

Our story

A Georgian family, a table to share

NIKOLO was born from the dream of a Georgian family: to share the culinary riches of their homeland in Benidorm. The name honours their roots and the recipes passed down from generation to generation.

We cook with fresh ingredients, traditional techniques and charcoal. Every dish is prepared to order, just as in Georgian kitchens.

In Georgia, food is an act of love and a celebration of life and community.
  • Family recipesPassed down from generation to generation.
  • Charcoal grillMeats and vegetables with the flavour of the traditional grill.
  • “Supra” hospitalityEvery guest is a guest of honour at our table.

Wines of Georgia

The cradle of wine, in your glass

Georgia is recognised as the cradle of wine, with over 8,000 years of tradition. At NIKOLO we offer a selection of Georgian wines that pair perfectly with our food.

Uncommon varieties, made with the traditional qvevri method, in Georgia's classic clay vessels.

Ask about our wines

The menu

Flip through the menu, dish by dish

Turn the pages like a book: cheese breads, brothy dumplings, charcoal grill and desserts. Prices include VAT.

Menu

Georgian cuisine

Benidorm

Open the book

Contents

  1. Starters & sides1
  2. Traditional breads2
  3. Soups & main dishes3
  4. Grill4
  5. Sauces5
  6. Desserts6
  7. Wines & guide7

Cold starters

To start the meal: fresh, with walnuts and spices.

  • Cucumber and tomato salad€7.50

  • Cucumber and tomato salad with walnuts€9.50

  • Olivier salad€9.00

    Salad with chicken, potato, egg, peas, carrot and mayonnaise.

  • Nigvziani Badrijani€12.00

    Fried aubergine rolls filled with walnut paste and Georgian spices, garnished with pomegranate.

Sides

The right accompaniment for the grill.

  • French fries€5.50

    Golden, crispy fries, lightly salted with a touch of sweet red pepper, ideal as a side or a snack.

  • New potatoes€8.00

    New potatoes sautéed with butter and fresh dill.

NIKOLO · Georgian cuisine1

Traditional breads

Khachapuri is the soul of the Georgian table: cheese-filled bread, made for sharing.

  • Adjaruli Khachapuri (must-try)€14.90

    Traditional Georgian boat-shaped bread filled with melted cheese and topped with an egg yolk and butter.

  • Imeruli Khachapuri€13.90

    Traditional Georgian bread filled with melted cheese, baked until soft and golden.

  • Grilled khachapuri€14.90

    Georgian cheese-filled bread cooked on a skewer over the coals, with a crisp crust and melted cheese.

  • Mchadi€2.00

    Traditional Georgian corn bread, crisp outside and soft inside.

  • Bread€1.50

    Freshly baked, with a crisp crust and a soft, fluffy crumb. The perfect companion to Georgian dishes and sauces.

NIKOLO · Georgian cuisine2

Soups

A proper spoon dish, with herbs and spices.

  • Kharcho soup€12.50

    Traditional Georgian beef soup with rice, tomato and a blend of aromatic herbs and spices.

Main dishes

Stews and dumplings from traditional recipes.

  • Khinkali (must-try)3 pcs.€7.506 pcs.€15.00

    Georgia's most iconic dish. Handmade pouch-shaped dumplings filled with juicy meat and broth, boiled and served piping hot.

  • Lobio€12.90

    Traditional Georgian red bean stew cooked in a clay pot with herbs and spices, traditionally served with corn bread and pickles.

  • Shkmeruli (must-try)€17.90

    Golden chicken served in a creamy garlic sauce, one of Georgia's most traditional specialities.

NIKOLO · Georgian cuisine3

Grill

All of it over charcoal: smoky aroma and plenty of juiciness.

  • Grilled pork skewer (must-try)€13.50

    Pork skewers cooked over charcoal, giving the meat an intense smoky aroma, great juiciness and a very tender texture.

  • Grilled chicken skewer€14.50

    Chicken skewers cooked over charcoal, keeping all their juiciness and gaining a delicate smoky flavour.

  • Lula Kebab€13.50

    Skewer of minced beef and pork seasoned with Georgian spices and barberry, served with lavash bread.

  • Grilled fish€21.90

    Swordfish skewer cooked over charcoal, with a juicy texture, delicate flavour and a gentle smoky aroma.

NIKOLO · Georgian cuisine4

Sauces

Every skewer deserves its own.

  • Adjika€2.50

    Traditional Georgian sauce made with hot peppers, garlic and a blend of aromatic spices. Ideal for those who enjoy bold, spicy flavours.

  • Bazhe€4.50

    Traditional Georgian sauce balancing sour and sweet flavours with a light spicy touch. Ideal with grilled meats and potatoes.

  • Satsebeli€1.50

    Traditional tomato sauce made with ripe tomatoes, aromatic herbs and selected spices. Ideal with grilled meats and potatoes.

  • Tkemali€2.00

    Traditional Georgian plum sauce, sour, sweet or spicy. Ideal with grilled meats and potatoes.

NIKOLO · Georgian cuisine5

Desserts

To finish the meal with something sweet.

  • Napoleon€4.90

    Classic layered puff-pastry cake with a smooth vanilla cream.

  • Grandma's roll€5.50

    Fluffy sponge rolled with a smooth cream, strawberry purée and slices of fresh banana. Made from a traditional family recipe.

  • Tsandili with ice cream€5.90

    Traditional Georgian dessert made with cooked wheat, honey, cinnamon, raisins and walnuts, served with vanilla ice cream.

NIKOLO · Georgian cuisine6

Wines & guide

How to order like in Georgia.

Wines of Georgia

Georgia is the cradle of wine, with over 8,000 years of tradition. Ask us about our selection of Georgian wines, made with the traditional qvevri method.

How to eat a khachapuri

Stir the yolk and butter into the melted cheese and dip the edge of the bread in it.

How to eat khinkali

By hand: bite a side and sip the broth before eating the rest.

In Georgia, food is an act of love.

All our dishes are prepared to order with fresh, quality ingredients. Prices include VAT. Ask our staff about allergens and intolerances.

NIKOLO · Georgian cuisine7

Thank you · Madloba

Carrer de la Torre les Maçanes, 0
03502 Benidorm, Alicante
623 633 933
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The restaurant, inside and out

A warm dining room, a bright terrace and dishes made to order. Tap a photo to see it larger.

Book your table

We'll keep a place at the table

Choose a day, time and number of guests: we open WhatsApp or your email with the request already written. Your table is confirmed once we reply.

A few minutes from Hotel Bali. Buses: lines 2, 3 and 54 · Stop: Plaza Central.

Request your table

Just a few details. For questions or groups, call us on 623 633 933.

Guests
2

More than 12 of you? Call us and we'll arrange it.

Nothing is sent automatically: your app opens with the message already written so you can check it. We will use your details only to manage the booking (privacy policy).

Before you come

Frequently asked questions

What are NIKOLO's opening hours?

We are open every day from 14:00 to 22:00, except Wednesdays, when we are closed.

Where is the restaurant?

At Carrer de la Torre les Maçanes, 0, 03502 Benidorm (Alicante), a few minutes from Hotel Bali. You can come by bus on lines 2, 3 and 54 (stop Plaza Central).

How do I book a table?

Use the form on this page, which opens WhatsApp or your email with the request already written, or call 623 633 933. Your table is confirmed once we reply.

What is khachapuri?

It is traditional Georgian bread filled with cheese. The adjaruli is boat-shaped and finished with an egg yolk and butter; the imeruli is filled with melted cheese; and we also make it on the grill, on a skewer over the coals.

What are khinkali and how do you eat them?

They are handmade pouch-shaped dumplings filled with juicy meat and broth. You eat them by hand: bite a side and sip the broth before eating the rest.

What if I have allergies or intolerances?

All dishes are prepared to order. Ask our staff about allergens and intolerances before ordering; you can also mention it in your booking request.

What wines do you have?

We offer a selection of Georgian wines made with the traditional qvevri method. Ask us about them at the table.